| Vegetarian & Non-Vegetarian |
| 1. |
Gobi Manchurian
------------------------------------------------------------------------------------------------------------ $8.95 |
 |
Cauliflower sauteed with green chillies and hot tomato sauce. |
| 2. |
Samosa Chole Chaat
------------------------------------------------------------------------------------------------------ $6.95 |
 |
Vegetable Samosa topped with garbanzo beans and spices. |
| 3. |
Masala Papad
--------------------------------------------------------------------------------------------------------------- $2.95 |
 |
Papad topped with tomatoes, onions and spices |
| 4. |
Chicken Manchurian
------------------------------------------------------------------------------------------------------ $9.95 |
 |
Chicken sauteed with green chillies and hot tomato sauce. |
| 5. |
Baby corn Manchurian
--------------------------------------------------------------------------------------------------- $8.95 |
 |
Baby corn sauteed with green chillies and hot tomato sauce. |
| 6. |
Chicken 65
------------------------------------------------------------------------------------------------------------------- $8.00 |
 |
Chicken deep fried and sauteed with green chillies and spices. |
| 7. |
Apollo Fish
------------------------------------------------------------------------------------------------------------------ $10.95 |
 |
Fresh Fish fried with herbs and spices. |
| 8. |
Cut Mirchi (Spicy)
---------------------------------------------------------------------------------------------------------- $6.95 |
 |
Jalapenos dipped in spiced batter and deep fried. |
| 9. |
Vegetable Samosa
-------------------------------------------------------------------------------------------------------- $4.95 |
 |
Crispy pattied stuffed with potatoes & peas. |
| 10. |
Spinach / Onion / Mixed Pakoras
------------------------------------------------------------------------------------- $6.95 |
 |
Spinach and/or onion slices are mixed with chickpea flour and spices then fried. Served with tamarind and mint sauces. |
| |